Tag: The Fish Society


Im a lover of the ‘pink stuff’ I love it for breakfast on toast or with vegetables as a dip for supper or as part of a traditional Greek Mezze. Whilst supermarket Taramasalata does the job if you need a quick fix  the real deal takes little time, does...

The Fish Society – Halibut with Spicy Catalan Beans

We’re excited to be working with the Fish society on some recipes using their excellent fish. This is one of three posts we’ll be publishing over the next couple of weeks. First a bit about The Fish Society. Founded by Alistair Bell over 25 years ago, The Fish Society...

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