The annual TABASCO® Brand British Oyster Opening Championship is something of a regular diary date on the Lover of Creating Flavours calendar. Unable to attend in person this year because of work commitments we asked Callum Hughes our good friend and sometimes sous chef at our restaurant La Petite Bouchée […]
Tuesday saw the 24th annual TABASCO® Brand British Oyster Opening Championship and we were delighted to be invited again. This year the venue moved to Hix in Soho and once again 14 shuckers competed for the coveted trophy together with a cash prize and the all important entry into the World […]
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