Tag: Sausage

Devon’s Best – Hogs Pudding

Seventeen months ago, Anita-Clare and I decided to  leave the hustle and bustle of London for the peace and beauty of the West Country. Consequently, we packed up our belongings and our menagerie of beloved pets and made for Witheridge in North Devon and we opened our restaurant La...

Strozzapreti con Salsiccia

Is there anything more satisfying than a bowl of fresh sauce with a fabulous sauce tossed through it? Today we’re using salsiccia sausage in our sauce with red wine and herbs with strozzapreti one of my favourite types of pasta. Salsiccia, Italian sausages, are usually made of pure pork,...

The Art Of Making The Perfect Sausage

It’s true, British Sausage Week is coming up. From 3rd – 9th November British Sausage Week will be celebrating the quality, flavour and diversity of the Great British sausage, banger, snaggler or whatever you choose to call these meaty delights. The humble sausage is a firm favourite in homes...

Soupe Dragon- Kabanos and Kale Soup

Today we are looking at one of my all time favourite dry sausages, Kabanos. I can never work out which I love best, the smoky undercurrents or the hit of caraway seeds. All absolutely scrumptious. 45Kabanos (plural: kabanosy) is a Polish long, thin, dry sausage are made of pork...

British Sausage Week – Bangers & Mash With Onion & Mustard Gravy

Its national sausage week here in Blighty and actually its the perfect time of year for making one of my favourite comfort food dishes, Bangers and Mash with Onion and Mustard Gravy. Its a pretty simple dish made with high quality ingredients and flavours then its one of the...
Follow

Get every new post delivered to your Inbox

Join other followers