Tag: pork

Schweinshaxen

Schweinshaxen

I spent a rather expensive and dare I say drunken weekend at Oktoberfest in the late 90’s. One of the things that astounded me during my three-day stay was that the Bavarian’s seem to live on a diet of pork and kraut and bread. I craved vegetables. How things change, […]

恭禧發財 – Nyonya: Babi Pongteh

恭禧發財 – Nyonya: Babi Pongteh

In the run up to Chinese New Year on Thursday, we’ll be showcasing some of our favourite dishes to cook. This year we’ve teamed up with Amoy and we’ll be cooking using some of the amazing ingredients they’ve sent us together with some of our own and serving up a […]

Slow Roasted Italian-Style Pork Collar

Slow Roasted Italian-Style Pork Collar

Welcome to 2015 and a very Happy New Year ! Fed up with eating Christmas Leftovers and longing for something different? We’re exploring a rather underused cut of pork today, pork collar. We’re using Italian influences and slow roasting our joint for maximum flavour, but first, more on this rather delicious […]

Sunday Lunch – Pig Cheeks Slow Cooked In Sherry

Sunday Lunch – Pig Cheeks Slow Cooked In Sherry

It’s Sunday lunch and we’re slow-cooking pigs cheeks in sherry. This dish originates from Spain and has only a few ingredients. As ever, when combined these flavours are delicious. First a brief introduction to sherry. I am partial to a glass of sherry, this is a hangover ( excuse the […]

Rack Of Ribs With LOCF Barbecue Sauce

Rack Of Ribs With LOCF Barbecue Sauce

It is definitely NOT BBQ weather far from it. For most of us reasonably seasonable weather would be great right now as winds howl and rains lash our shores and across the pond our friends are plunged into sub-zero temperatures. So before I really get going and literally become a […]

Cold Comfort Classics – Cretan Pork and Celery Pot

Cold Comfort Classics – Cretan Pork and Celery Pot

We are back in Crete today in the Chania region and another mouth-watering recipe from international Executive Chef Artemis Bemplidaki. Artemis is an authority on Cretan cuisine and is guiding us around some of the lesser known dishes. Todays recipe incorporates some of my very favourite ingredients and flavours and I […]

Roasted Fillet Of Pork With Flower Sprouts

Roasted Fillet Of Pork With Flower Sprouts

In our penultimate visit this season to the Foodie Me kitchen, Chef Michele is cooking roasted fillet of pork with flower sprouts. Let us know what you would like to see in the autumn season and what your favourite ingredients are[/shopeat_ingredients]. If you want to learn more about Foodie Me TV  You […]

How To Make A Caviar Sandwich

How To Make A Caviar Sandwich

Why we choose to use the best ingredients in the simplest food to create award-winning flavours I am absolutely delighted to welcome Julian from Pig and Co to the blog today to discuss the wonderful environment they’ve created for their rare breed pigs.  When we started Pig & Co. last […]