Tag: Meat Free Monday

Meat Free Monday – No Fish Seafood Delight

Meat Free Monday – No Fish Seafood Delight

Welcome back  to Meat Free MondayJenny Littman from ReSource Me. Jenny together with husband Robin, offer  ways to  reconnect you with sources of health and inspiration. Their aim is to inform and empower people who wish to take their wellbeing seriously, using natural holistic approaches. Today a raw no fish seafood delight.  One […]

Meat Free Monday – Vegetarian Bouillabaisse

Meat Free Monday – Vegetarian Bouillabaisse

Its Meat Free Monday and today we’re making a twist on an iconic classic, bouillabaisse. This vegetarian version is the recipe we use in our pop up, La Petite Bouchee and it is every bit as punchy and flavour packed as its more familiar cousin. We thought you’d like a […]

Meat Free Monday -Roasted Root Vegetables with Savory

Meat Free Monday -Roasted Root Vegetables with Savory

Savory is a herb in the genus Satureja. Winter savoury is Satureja montana, summer savoury is Satureja hortensis. Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. There are about 30 species called savories, of which summer savory and winter savory are the most important in […]

Meat Free Monday – Courgette Hummus

Meat Free Monday – Courgette Hummus

Welcome to Meat Free Monday. We’ve got a glut of courgettes at the moment and so we thought we’d share one of our favourite ways to use some of them up. Today, we’re making courgette hummus. Deliciously light and refreshing and made in a matter of minutes. The courgette or […]

Meat Free Monday – Chilled Radish Soup

Meat Free Monday – Chilled Radish Soup

The radish (Raphanus sativus) is an edible root vegetable from the Brassicaceae family. Radishes have numerous varieties, varying in size, colour and duration of cultivation,because some can sprout from seed to small plant in as little as 3 days. The radish seems to have been one of the first European […]

Meat Free Monday – Chakalaka

Meat Free Monday – Chakalaka

Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, stews or curries. To balance its fiery flavour, it is sometimes served with amasi (thick sour milk). Chakalaka probably began life in the townships of South Africa, possibly Soweto. There are many ideas on […]

Meat Free Monday – Stone Soup

Meat Free Monday – Stone Soup

Welcome to Meat Free Monday this glorious holiday morning, If you spent yesterday over indulging in chocolate then perhaps todays recipe will leave you feeling refreshed and a little more saintly? I adore the story of Stone Soup and cannot wait to make a batch later today. Here is the […]

Meat Free Monday – Fave e Cicorie Selvatiche

Meat Free Monday – Fave e Cicorie Selvatiche

Welcome to Meat Free Monday and a delicious recipe from Italy using fava beans and todays star turn, Chicory. Common chicory (Cjchorium intybus) is a herbaceous, woody perennial plant, usually with bright blue flowers, sometimes white or pink. They are cultivated for their leaves, blanched buds (chicons) or roots, which are […]

Meat Free Monday – Fennel and Avocado Salad

Meat Free Monday – Fennel and Avocado Salad

Welcome to Meat Free Monday, We are lucky to have fennel growing in our garden and this refreshing raw salad is perfect for these more inviting spring days. Fennel is often regarded by botanists as the only plant in the genus Foeniculum, which, in turn, is part of the Apiaceae or […]