Tag: Meat Free Monday

Meat Free Monday – Appetisers & H’orderves

A couple of weeks ago a friend asked me to post some appetizers for drinks parties and starters on the next Meat Free Monday blog. Here are some of my favourite meat free options. All made with the freshest ingredients and all packing a huge flavour punch with every...

Meat Free Monday – The Kitchen Pharmacy

I am delighted to welcome Jayne Totty from Supernourished to the blog today. If like me you fall foul of colds and chills over the winter months, it’s important to know that there are alternative methods to boosting your immune system than just stocking up with decongestants and Echinacea....

Meat Free Monday – Raw Revolution

I am delighted to welcome back Jenny and Robin Littman who together, with the help of raw food chef, Niten Vital, they are starting a raw food revolution at Resource-Me  which offers ways to reconnect with yourself using raw food. There are four key benefits: It is the easiest way to lose...

Meat Free Monday – Three Bean Goulash

From the minute I smell paprika permeating the air and watch the vegetables in this Goulash take on the colours of the season, I think of warming, comforting food, out of the cold damp air bowl food, rich in texture,colour and flavour waiting to be devoured with a large...

Meat Free Monday – Hear Me Raw !

Welcome to Meat Free Monday on the blog and today Caro Ness is back and looking at the merits of  raw foods. The raw food movement has been in existence, in its embryonic state, since the late nineteenth century when Swiss Physician, Maximilian Bircher-Benner invented museli and then after contracting...

Meat Free Monday – Caramelised Leek Risotto

Meat Free Monday has come round again and so has the increasingly chilly weather. It’s time to dust down the slow-cooker, polish the soup cauldron and settle down to a wondrous six months of hearty, soups, stews and today, risotto. There is something rather wonderful about cooking risotto, it’s...

Meat Free Monday – Spicy Chickpeas & Vegetables On Herbed Couscous

It’s Monday again which means we are meat free on the blog today. It’s also the 1st October which means shorter days, colder weather and lots of heart warming food. What a stark contrast today is from this time last year. Who remembers it being over 80oF? I remember...

Meat Free Monday – Hot Spiced Red Cabbage

Back in the late seventies my Maman used to cook a baked red cabbage dish which we would eat as an accompaniment. It was quite a filling dish, rich and casserole-like, filled with apple,onion, red cabbage and spices. I remember always being the one to crunch into a whole...

Meat Free-Monday -White Bean Soup with Garlic & Sage.

I decided from the outset that this blog would observe Meat-Free Monday, the brainchild of Sir Paul McCartney and his family who are encouraging the world to make a difference, help the planet and ourselves by not eating meat on a Monday. I support this campaign as do millions...
Follow

Get every new post delivered to your Inbox

Join other followers