Tag: La Petite Bouchee

Edge Of Heaven – Professional Knives Set

Edge Of Heaven – Professional Knives Set

Back in December we were lucky enough to be sent a set of Edge of Belgravia  Precision series knives to review and we loved them. When the opportunity arose recently to review the Professional Four Piece Set, I jumped at the chance. This beautiful set of knives compliment the other set […]

Meat Free Monday – Pickled Cauliflower

Meat Free Monday – Pickled Cauliflower

Welcome to Meat Free Monday this disgracefully rainy bank holiday and we’ve been up early pickling for service a La Petite Bouchée, we like to serve as many homemade, locally sourced items on the menu as we can. Our pickles are popular with cheese course especially or as an accompaniment […]

Some like it hot : Espelette- Chicken Basque

Some like it hot : Espelette- Chicken Basque

We’ve cooked up a storm over the summer at our little pop up restaurant La Petite Bouchee and one of the favourite dishes on our menu during this time has been our Basque Chicken. Slightly sweet from the peppers, sour from the vinegar and punchy from the Piment d’Espelette a fabulous […]

Eat More Fish – Luxury Fish Burger

Eat More Fish – Luxury Fish Burger

We usually have the same conversation every Saturday morning. What do you want for supper tomorrow night? The reason is simple, I am always off to Crystal Palace Food Market for provisions or ingredients for La Petite Bouchee. This ultimately means a trip to our wonderful fishmonger Veasey and Sons. […]

Bofflamot

Bofflamot

Today we are in the charming 800-year-old city of Munich. There are so many cultural hotspots in the area, for example, there is Nymphenburg Castle, a large baroque 17th-century palace that houses the Bavarian China Factory, the botanical gardens and the Olympic Centre north of Munich, built for the 1972 […]

Eat More Fish: Salt Cod – Brandade

Eat More Fish: Salt Cod – Brandade

The first time I tried brandade was at a business event in the South of France. I asked what it was and was told it was mashed up fish, potato and oil by a member of the events team. Sounds strange but actually it is an absolute delight, perfumed with […]