Tag: French cooking

The French Kitchen

We’re great enthusiasts of classic French brasserie cuisine; the perfect blend of hearty food and convivial company in a relaxed setting. In fact, we love it so much that we run our own boutique brasserie, La Petite Bouchée. However, since we’re based in the UK, we can’t reach everybody...

Veal : Blanquette de Veau

Veal is the meat of calves, in contrast to beef, which comes from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves and dairy breeds. Generally, veal is more expensive than beef from older cattle. There are...
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