Tag: Fish

Eat More Fish : Ceviche

Ceviche (Spanish pronunciation: also spelled cebiche, or seviche,  is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish cured in citrus juices, (lemon or lime), and spiced with garlic or chilli peppers. Additional...

Eat More Fish – Spicy River Cobbler Stew

We love to try new fish and we’ll only ever buy ethically sourced or sustainable fish. So why aren’t more people thinking outside the box? Okay everyone has their favourite fish, In the UK the nations favourites are  is still Tuna,Salmon and cod. We eat a whopping 72 tonnes...

Eat More Fish – Tuna Carpaccio

I’ve got some sushi grade tuna in the fridge which Dan at Veasey and Sons specially cut for me at the weekend. There is only one thing to do with something this beautiful and that is to eat as carpaccio. Carpaccio is a dish of raw meat or fish such...

Eat More Fish – Rollmops

Rollmops, pickled herring fillets, rolled (hence the name) into a cylindrical shape, often around a savoury filling, are particularly popular in Europe and South America. The filling is usually slices of onion, pickled gherkin, or green olive with pimento. Rollmops can be served held together with one or two...

Crayfish Sliders With Zingy Lime Mayonnaise

Well its been a whirlwind few days and on Sunday we had a blissful day celebrating at our wedding. Today, we are back to work, planning lots of exciting new features and we’re also busy in preparation for the launch of Heaven Preserve Us. We’ve been eating far too...

Eat More Fish – Potted & Poached

It’s the day of the week where I am thinking fish. We’re having Moules Frites for lunch with friends today and then with friends for supper tomorrow we are lucky to have access to the best fishmonger in the UK 2014. I have tweeted my order to Dan, Manager...

Eat More Fish -Panko Crusted Fish Burger

To celebrate Friday today we are making a delicious fish burger encased in seasoned panko breadcrumbs. Crispy, crunchy and light as a feather served in a bun with a huge dollop of our homemade tartare sauce. Panko are Japanese breadcrumbs. The Japanese first learned to make bread from the Europeans,...

Eat More Fish – Catfish Creole

Eat More Fish moves to Thursday this week  as we look forward to a feast tomorrow on St.Valentines day. We are cooking with a fish that I have limited experience with today – Catfish. We’re serving it in a delicious creole-style sauce. But first, a bit more about these...

Eat More Fish – Lobster Bisque

It’s Friday and we need to eat more fish. One of our family favourites is lobster. We’re making bisque today which is a luxuriously rich soup made with stock made from the shells. Lobsters form a large family of crustaceans known as Nephropidae or sometimes Homaridae. They have long...

Beetroot and Horseradish Infused Trout, With Parmesan Crisps

We’ve just got some trout and  lot’s of organic beetroot. There’s only one solution and that is to cure it and serve it with parmesan crisps. Trout is the name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus.The word trout is also used as part of the name of some non-salmonid fish such as the spotted seatrout or...
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