Tag: Fish

Eat More Fish – Tuna Carpaccio

Eat More Fish – Tuna Carpaccio

I’ve got some sushi grade tuna in the fridge which Dan at Veasey and Sons specially cut for me at the weekend. There is only one thing to do with something this beautiful and that is to eat as carpaccio. Carpaccio is a dish of raw meat or fish such as […]

Eat More Fish – Rollmops

Eat More Fish – Rollmops

Rollmops, pickled herring fillets, rolled (hence the name) into a cylindrical shape, often around a savoury filling, are particularly popular in Europe and South America. The filling is usually slices of onion, pickled gherkin, or green olive with pimento. Rollmops can be served held together with one or two small […]

Crayfish Sliders With Zingy Lime Mayonnaise

Crayfish Sliders With Zingy Lime Mayonnaise

Well its been a whirlwind few days and on Sunday we had a blissful day celebrating at our wedding. Today, we are back to work, planning lots of exciting new features and we’re also busy in preparation for the launch of Heaven Preserve Us. We’ve been eating far too many […]

Eat More Fish – Potted & Poached

Eat More Fish – Potted & Poached

It’s the day of the week where I am thinking fish. We’re having Moules Frites for lunch with friends today and then with friends for supper tomorrow we are lucky to have access to the best fishmonger in the UK 2014. I have tweeted my order to Dan, Manager at […]

Eat More Fish -Panko Crusted Fish Burger

Eat More Fish -Panko Crusted Fish Burger

To celebrate Friday today we are making a delicious fish burger encased in seasoned panko breadcrumbs. Crispy, crunchy and light as a feather served in a bun with a huge dollop of our homemade tartare sauce. Panko are Japanese breadcrumbs. The Japanese first learned to make bread from the Europeans, and […]

Eat More Fish – Catfish Creole

Eat More Fish – Catfish Creole

Eat More Fish moves to Thursday this week  as we look forward to a feast tomorrow on St.Valentines day. We are cooking with a fish that I have limited experience with today – Catfish. We’re serving it in a delicious creole-style sauce. But first, a bit more about these strange […]

Eat More Fish – Lobster Bisque

Eat More Fish – Lobster Bisque

It’s Friday and we need to eat more fish. One of our family favourites is lobster. We’re making bisque today which is a luxuriously rich soup made with stock made from the shells. Lobsters form a large family of crustaceans known as Nephropidae or sometimes Homaridae. They have long bodies, […]

Beetroot and Horseradish Infused Trout, With Parmesan Crisps

Beetroot and Horseradish Infused Trout, With Parmesan Crisps

We’ve just got some trout and  lot’s of organic beetroot. There’s only one solution and that is to cure it and serve it with parmesan crisps. Trout is the name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus.The word trout is also used as part of the name of some non-salmonid fish such as the spotted seatrout or speckled […]

Eat More Fish – Lemon and Dill Whiting

Eat More Fish – Lemon and Dill Whiting

Well I have to admit, Whiting is not the first fish that springs to mind when I am thinking about which fish to cook for supper, however, since trying it I am a devotee and would now choose it in preference to its rather samey cousin, the cod. I love […]

Eat More Fish – Stuffed Squid

Eat More Fish – Stuffed Squid

I am a big fan of squid. I always have been, cooked beautifully it’s sweet and soft and a far cry from the rubbery stuff that often puts people off. I particularly love stuffed squid or καλαμάρια γεμιστά, which is Kalamaria Yemista. It’s best to use fresh squid although frozen can […]