Tag: Fish

Eat More Fish: Sturgeon – Oysters With Vodka Jelly

Eat More Fish: Sturgeon – Oysters With Vodka Jelly

There are about 25 species of fish in the family Acipenseridae, including the genera Acipenser, Huso, Scaphirhynchus, and Pseudoscaphirhynchus which are commonly known as sturgeon. This includes more than 20 species commonly referred to as sturgeon and several closely related species that have distinct common names, such as sterlet, kaluga, […]

International Fusion Recipe Swap Challenge.

International Fusion Recipe Swap Challenge.

  These days there are a lot of fusion cuisines blooming up with fresh ideas waiting to be discovered. And with the variety of ready-made sauces and marinades which available in most supermarkets also make it stress less to prepare International cuisines such as Moroccan Chicken, Thai Tom Yum Soup, […]

Eat More Fish – Roasted Brill With Sauce Vierge

Eat More Fish – Roasted Brill With Sauce Vierge

The brill (Scophthalmus rhombus), is a flatfish of the turbot family (Scophthalmidae) in the order Pleuronectiformes. Brill lives  in the North Atlantic, Baltic Sea, and Mediterranean, mainly in deeper waters offshore. Although turbot is considered superior, Brill is one of the best quality flat fish with firm, white, delicate yet […]

EAT MORE FISH : Pan Roasted Abalone

EAT MORE FISH : Pan Roasted Abalone

Abalone is the common name for any of a group of small to very large edible sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, and muttonfish or muttonshells in Australia, ormer in Great Britain, and pāua in New Zealand. We were […]

EAT MORE FISH: Stargazy Pie

EAT MORE FISH: Stargazy Pie

Many moons ago, Caro used to work as a literary agent and one of the agency’s authors, Antonia Barber, wrote the most magnificent picture book, The Mousehole Cat. From the first draft, Caro recalls that it was almost word-perfect and the wonderful Sebastian Walker, of Walker Books, recognised that too […]

Eat More Fish – Bourride

Eat More Fish – Bourride

Many people are familiar with bouillabaisse, the classic French fish stew. The Provençal version of the dish is called bourride. Bourride is a fabulous fish and seafood soup/stew from Provence and the Languedoc which is a cousin of the bouillabaisse and is made special by the addition of aioli. It […]

Eat More Fish : Ceviche

Eat More Fish : Ceviche

Ceviche (Spanish pronunciation: also spelled cebiche, or seviche,  is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish cured in citrus juices, (lemon or lime), and spiced with garlic or chilli peppers. Additional seasonings, […]

Eat More Fish – Spicy River Cobbler Stew

Eat More Fish – Spicy River Cobbler Stew

We love to try new fish and we’ll only ever buy ethically sourced or sustainable fish. So why aren’t more people thinking outside the box? Okay everyone has their favourite fish, In the UK the nations favourites are  is still Tuna,Salmon and cod. We eat a whopping 72 tonnes of […]