Tag: Chilli

London Beer Week – TABASCO® Michelada

London Beer Week – TABASCO® Michelada

We’re celebrating London Beer Week this week with TABASCO® and a rather different beer cocktail, TheTABASCO® Michelada. Now I make no secret of the fact that I LOVE a good Bloody Mary but adding beer to it? Really? I couldn’t possibly write about something I have never tried, so I managed […]

Some like it hot : Espelette- Chicken Basque

Some like it hot : Espelette- Chicken Basque

We’ve cooked up a storm over the summer at our little pop up restaurant La Petite Bouchee and one of the favourite dishes on our menu during this time has been our Basque Chicken. Slightly sweet from the peppers, sour from the vinegar and punchy from the Piment d’Espelette a fabulous […]

Easter Rack of Lamb

Easter Rack of Lamb

We’re not particularly religious in this house, but we always feel Easter is a time of hope, new beginnings and when spring really starts to spring. It was always a special time growing up. We’d always have new spring Lamb with the first of the seasons new spring greens. If […]

Meat Free Monday: Bumbu – Terong Balado

Meat Free Monday: Bumbu – Terong Balado

It’s Meat Free Monday and we are cooking up the most delicious Indonesian dish Terong Balado, made with aubergines and a fabulously aromatic paste or Bumbu. Bumbu is the Indonesian word for seasoning, and it commonly appears in the names of certain spice mixtures, sauces and seasoning pastes. Commonly found in […]

Some Like It : Hot Sticky Tabasco Chicken

Some Like It : Hot Sticky Tabasco Chicken

There is always a bottle of Tabasco sauce in our kitchen, when I was in my teens I insisted on putting it on everything, much to my mother’s disdain including spag bol, tomato soup, chilli. Now of course, it is one of the main ingredients in my favourite drink, Bloody […]

Eat More Fish : Spicy Pollock Fillets

Eat More Fish : Spicy Pollock Fillets

Pollock or pollack is the common name used for either of the two species of marine fish in the Pollachius genus. Both P. pollachius and P. virens are commonly referred to as pollock. Other names for P. pollachius include the Atlantic pollock, European pollock, lieu jaune, and lythe; while P. […]

Some Like It Hot – Aji Chilli Sauce

Some Like It Hot – Aji Chilli Sauce

We have an array of chilli sauces here at Lover of Creating Flavours, some which have been given as presents, some home-made and some that are so hot that not even I can eat them. There is one person in our family who can eat them and when she is […]