Tag: Chicken

Some like it hot : Espelette- Chicken Basque

Some like it hot : Espelette- Chicken Basque

We’ve cooked up a storm over the summer at our little pop up restaurant La Petite Bouchee and one of the favourite dishes on our menu during this time has been our Basque Chicken. Slightly sweet from the peppers, sour from the vinegar and punchy from the Piment d’Espelette a fabulous […]

Our Ultimate Big BBQ

Our Ultimate Big BBQ

Standby London it’s set to be 27oc at the weekend which means only one thing… We all like to BBQ, we Brits are famous for braving the weather and carrying on regardless, armed with brollies, makeshift roofing and the like. That’s fine on a small-scale, when it’s just one or […]

Double Dipped Southern Fried Chicken

Double Dipped Southern Fried Chicken

My mother used to cook a recipe that she called Maryland Chicken which many of us would usually refer to as Southern or Kentucky Fried Chicken. And I don’t mean Colonel Sanders’ variety, although fried chicken is still one of the nation’s favourite takeaways. I mean the kind of chicken […]

Chicken and Chorizo Gratin with Flavour Shots

Chicken and Chorizo Gratin with Flavour Shots

We’ve been dying to try the new Schwartz Flavour Shots range for ages, so when they asked us if we’d like to work with them recreating this delicious Spanish influenced recipe, we were delighted. One of the first things I liked about the flavour shot we chose was that the […]

Kampot Chicken Noodle Soup

Kampot Chicken Noodle Soup

Kampot pepper is highly regarded. From the foot of the mountains to the country’s southern coast, in Cambodia is famed for the spice, which was the first Cambodian product to receive a Protected Geographical Indication (the same certification that protects regional products like Champagne). The mineral-rich soil (paarticularly quartz) and […]

Some Like It : Hot Sticky Tabasco Chicken

Some Like It : Hot Sticky Tabasco Chicken

There is always a bottle of Tabasco sauce in our kitchen, when I was in my teens I insisted on putting it on everything, much to my mother’s disdain including spag bol, tomato soup, chilli. Now of course, it is one of the main ingredients in my favourite drink, Bloody […]

Lavender – Lemon and Lavender Chicken

Lavender – Lemon and Lavender Chicken

Lavender (Lavendula angustifolia) has been valued for eons for numerous reasons. Lavender is native to the mountainous regions of the countries bordering the Mediterranean region of Europe. The name “lavender” comes from the Latin verb lavare “to wash” or “to bathe.” It has, over the years, been used aromatically, as […]

World Food: Katmis Satsivi

World Food: Katmis Satsivi

It is no secret that Caro likes nuts, I am not quite so obsessed! Any kind. Almond, Brazil, Chestnut, Macadamia, Pecan, Pistachio or Walnut. And of course, although they are high in fat content, they are bite-sized health foods, packed as they are with proteins, fibre, vitamins and minerals. Almonds […]