Tag: Cheese Making

Hard Cheese

Hard Cheese

This year has been a year of change, of newness and wonderful new experiences. As well as getting married, launching two business’ I have also taken some time out to learn how to do something that has happened since the dawns of time. Cheese Making. Cheese as food predates recorded […]

Blessed Are The Cheesemakers – Hafod

Blessed Are The Cheesemakers – Hafod

It’s Friday and of course our weekly trip to everything cheese from Blessed Are The Cheesemakers. Manish from Good Taste Food shares his cheese of the week. Today, It’s Hafod a traditional Welsh hard cheese. If you’ve missed any cheese tips or any of the six cheeses of the week  then visit Blessed Are The Cheesemakers […]

So You Want To Be a Cheese Maker?

So You Want To Be a Cheese Maker?

I won’t lie, I am really excited to introduce you to Shawn Saindon on the blog today. I came across his blog Of Song And Cheese when I couldn’t sleep one night and I just loved it. We have been discussing the in’s and out of making cheese here at […]

How I Started Cheese Making

How I Started Cheese Making

I am absolutely delighted to welcome Sarah Styles-Power from Shebbear Cheese  to the blog to talk about her passion for cheese-making, It’s something that I am very interested in and I feel even more inspired after reading this wonderful piece. Four years ago we had a swarm of bees in the […]

Cheese : Making Whey While the Sun Shines

Cheese : Making Whey While the Sun Shines

I am delighted to welcome Paul Thomas, head Cheesemaker at Lyburn Farm. Lyburn Farm make a variety of hand made cheeses, all of which are made from their own cows milk. I have had the pleasure of tasting some of Paul’s cheese at my local cheese shop Good Taste Food […]