Tag: Artisan Cheese

Hard Cheese

Hard Cheese

This year has been a year of change, of newness and wonderful new experiences. As well as getting married, launching two business’ I have also taken some time out to learn how to do something that has happened since the dawns of time. Cheese Making. Cheese as food predates recorded […]

A Tale Of Two Cheeses – Part One

A Tale Of Two Cheeses – Part One

It was an early start for me last Saturday as I headed towards the Southwest to a village called Shebbear in Devon, where the Shebbear Cheese Company run their handmade cheese company. I was greeted by Sarah Styles-Power who started making cheese as a hobby and has since built a […]

Cheeseboard – Cote Hill Farm

Cheeseboard – Cote Hill Farm

We are delighted to welcome Cote Hill Farm to the blog to talk about why they love making cheese. Michael and Mary Davenport have been farming and milking cows at Cote Hill Farm in Lincolnshire for more than 30 years. They started making cheese in October 2005 using milk produced by […]

Cheeseboard – Potted Stilton

Cheeseboard – Potted Stilton

We’re making a seasonal return to our cheeseboard for one of the all time greats – Stilton. Today we’re making potted Stilton in time for the festive season, a great addition to a drinks party or a pre-Christmas supper with friends and family. Stilton was actually first marketed by the […]

Cheese Board – Alex James Presents …

Cheese Board – Alex James Presents …

Welcome to cheeseboard. This week we’ve had the great good fortune to review a box of Alex James Presents  for Pong Cheese, who had very kindly sent it to us. Our daughter, Isla, and her boyfriend, Ollie, had very sweetly offered to come over and cook us a meal. We had been […]

Cheese Board – Gubeen

Cheese Board – Gubeen

We are heading across the sea to Ireland on our Lover of Creating Flavours cheese board and this beauty is definitely one serious contender.The Ferguson family have called Gubeen Farm their home for several generations. It is s 250 acre farm that borders the Atlantic Ocean on one side, and […]

Cheese Board – Yorkshire Fettle

Cheese Board – Yorkshire Fettle

In a prelude to our new feature launching in September we have been trying Yorkshire Fettle very kindly sent to us to try by lovely Judy Bell at Shepherds Purse Cheeses. Each week we’ll be hearing from artisan cheesemakers about their work, trying their fabulous products and providing a recipe for people […]

Blessed Are The Cheesemakers – Hafod

Blessed Are The Cheesemakers – Hafod

It’s Friday and of course our weekly trip to everything cheese from Blessed Are The Cheesemakers. Manish from Good Taste Food shares his cheese of the week. Today, It’s Hafod a traditional Welsh hard cheese. If you’ve missed any cheese tips or any of the six cheeses of the week  then visit Blessed Are The Cheesemakers […]