Black Krim Oven Roasted Tomatoes on Country Bread

  I am delighted to welcome former chef, food & wine aficionado and friend Wendy Danton to the recipe book this week. Wendy and her former partner previously owned the 16th century, 30 seater restaurant Good Taste in Sittingbourne, Kent. Wendy is a classically trained  chef and blogger based...

Flavour: Amoracia Rusticana

I’ve chosen Amoracia Rusticana or  horseradish as the flavour this week as I spent the best part of twenty minutes trying to dig up a horseradish root to use in my bloody Mary infused vodka experiment. It was comedic especially with only one arm functioning at 100% right now. Grit,...

Meat Free-Monday -White Bean Soup with Garlic & Sage.

I decided from the outset that this blog would observe Meat-Free Monday, the brainchild of Sir Paul McCartney and his family who are encouraging the world to make a difference, help the planet and ourselves by not eating meat on a Monday. I support this campaign as do millions...

The Flavour Of Coffee

I am delighted to welcome Ant West, Owner/Operator of Bambino Coffee based in SE19. I have had the pleasure of meeting Ant on a few occasions and his knowledge of coffee is second to none, as is his cold pressed espresso. In this first guest post, Ant takes us...

Setting Out The Stall

Welcome to Lover of Creating Flavours, a new magazine style blog devoted to flavours. We are not going to restrict ourselves to one niche area, LCF will be an eclectic mix of all things food and drink delivering industry expertise, news, events, reviews, recipes, history, nutrition and health. Running...
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