Category: FOOD BLOGS

Discover Australia through her food – Munducklin Native Ginger Curry

In an exciting new venture, Malynka Williams of The Taste Australia Bush Food Shop and I have decided to form an even stronger bond. Each month we will feature a different herb/bush tucker food, I will provide some interesting background information about it, as normal for our blog, Malynka...

Convenience Food On A Gluten-Free Diet

Everyone loves to eat fast food once in a while. It’s quick, easy and convenient when you’ve got loads to do and have no time for cooking. Eating gluten-free doesn’t have to mean cutting out all the unhealthy stuff that you crave. Many restaurants and supermarkets actually now cater...

Live Lean Meat Hamper Giveaway

We were delighted to be contacted by Live Lean to review one of their meat boxes and when it arrived late last week we were astounded at the amount of meat we received in our meat hamper. Live lean is the brain child of Paul and Sean who decided...

Saltimbocca

I know a lot of people have been put off eating veal (My wife included) because of the practices associated with farming beef calves for the veal market. However, my father introduced me to his friend who raised veal calves and they were raised with great love,respect, kindness and...

Hey Pesto !

Who doesn’t like Pesto? We love it stirred in soup, tossed through pasta and baked in the oven inside giant earthy field mushrooms. These days the variations from the traditional green genovese variety are endless and today our niece, Catherine Kidd, from Catherine Kidd Nutrition is about to introduce...

On The Hoof – Cow Heel Pie

In the 17th and 18th centuries, in the colonies in particular, the prime cuts of beef were the preserve of the landed gentry and plantation owners and the hired hands and slaves had to make do with what was known as the “fifth quarters”, the head, feet, tail, internal...

Review: Wyke Farm Cheeses

When we were offered the opportunity to taste some of Wyke Farms cheeses and butter we welcomed it with open arms. It arrived in a very natty little hessian branded cool bag and when we looked inside there was a delightful range or cheese, unsalted and salted butter to...

Review: We’re Ready For Our Seaweed Gin, Mr. Dà Mhìle …

We are united on one thing in this house. Gin is the answer to most things; we are keen collectors of craft and small batch gin and have built up quite a collection in the past couple of years. Recently we were introduced to the Dà Mhìle, a small batch...

British Gem and Chorizo Bake With Salsa Verdi

Today the blog is devoted to a vegetable so renowned and popular that the Gershwin’s wrote a song for Fred Astaire and Ginger Rogers (“Let’s Call The Whole Thing Off in the film Shall We Dance? ) which includes lyrics about it! So what is a potato? Well, it...
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