Category: Heaven Preserve Us

Meat Free Monday – Pickled Cauliflower

Welcome to Meat Free Monday this disgracefully rainy bank holiday and we’ve been up early pickling for service a La Petite Bouchée, we like to serve as many homemade, locally sourced items on the menu as we can. Our pickles are popular with cheese course especially or as an...

Heaven Preserve Us – Pickled Chioggia

 I have converted candy striped beetroot for ages having seen it appear on my plate recently and I was delighted when amazing organic and biodynamic Brockmans Farm had some at our local food market in Crystal Palace a couple of weeks ago and lovely Laura bought me some as a present. So what...

Attika Pickled Rhubarb

It is no secret that the Swedish like pickles, and Sweden has rightly become famous for something called ättika. Well, it is no secret that I love pickling too, so of course we had to track it down in the local supermarket. Attika is a really strong vinegar that has a distinctive...

Some Like It Hot – Pickled Stuffed Banana Chillies

We’re learning about Banana Chillies this morning. These are the best chillies for pickling and today we’re stuffing them with sauerkraut then pickling them.The banana pepper or banana chilli is a medium-sized chilli pepper with a mild, tangy taste. While typically bright yellow, it is possible for them to...

Heaven Preserve Us, It’s A Pop- Up In a H Van… What’s Next?

Life has been very busy here at Lover of Creating Flavours recently. We thought we’d catch you up with what we’ve been up to. Whilst LOCF continues on its mission to educate and excite readers palates,we continue to experiment in the kitchen devising new recipes to share with you....

Heaven Preserve Us: Caraway Seeds – Harissa Paste

I’ve cooked a lot for Heaven Preserve Us recently and i’ve been experimenting using different flavour combinations to enhance our recipes. Caraway is one of the spices we use in our new range. Here’s a bit about this quite extraordinary little seed. Caraway, also known as meridian fennel,or Persian cumin, is a biennial...

Pizza, A History – Chorizo, Manchengo and Red Onion Pizza

We love making pizza here at Lover of Creating Flavours. We love experimenting with flavours and ingredients and discovering new topping combinations. What are yours? Italian food is unique among world cuisines in that it has birthed not one, but two international culinary sensations, pasta and pizza.  Pizza is...

Heaven Preserve Us: Instant Pot Sticky BBQ Sauce.

As we near the launch of our sister company Heaven Preserve Us at Crystal Palace Market on May 17th we are madly labelling bottles, writing copy, building our E-Shop and of course perfecting our recipes. We used the reasonably mild weather this last Sunday to invite friends to a...

Heaven Preserve US: Hey Pesto Pistachio Pesto Noodle Salad

We love making fresh pesto at Heaven Preserve Us, we have built up quite a flavour-packed repertoire. Here is our latest incarnation made with one of our favourite nuts, the pistachio. The pistachio, Pistacia vera, is a member of the cashew family. It is a small tree, originally from the...

Heaven Preserve Us – Crab Apple Jelly

At Heaven Preserve Us, we are all about flavours, delicious and tantalising flavours. We want to introduce old favourites to a new audience and crab apple is one of those fabulous ingredients which doesn’t spring to the forefront of your mind when choosing a preserve. Malus is a genus...
Follow

Get every new post delivered to your Inbox

Join other followers