Cheese Making

Review: Wyke Farm Cheeses

Review: Wyke Farm Cheeses

When we were offered the opportunity to taste some of Wyke Farms cheeses and butter we welcomed it with open arms. It arrived in a very natty little hessian branded cool bag and when we looked inside there was a delightful range or cheese, unsalted and salted butter to try. […]

Hard Cheese

Hard Cheese

This year has been a year of change, of newness and wonderful new experiences. As well as getting married, launching two business’ I have also taken some time out to learn how to do something that has happened since the dawns of time. Cheese Making. Cheese as food predates recorded […]

Cheese Board – Yorkshire Fettle

Cheese Board – Yorkshire Fettle

In a prelude to our new feature launching in September we have been trying Yorkshire Fettle very kindly sent to us to try by lovely Judy Bell at Shepherds Purse Cheeses. Each week we’ll be hearing from artisan cheesemakers about their work, trying their fabulous products and providing a recipe for people […]

Blessed Are The Cheesemakers – Picnic Cheese

Blessed Are The Cheesemakers – Picnic Cheese

It’s Friday and of course our visit to Blessed Are The Cheesemakers. Manish from Good Taste Food shares his cheese tip of the week and  today we are hearing about picnic cheese and another star from the Brock Hall Farm stable – Pablo Cabrito. If you’ve missed any cheese tips or any of the […]

So You Want To Be a Cheese Maker?

So You Want To Be a Cheese Maker?

I won’t lie, I am really excited to introduce you to Shawn Saindon on the blog today. I came across his blog Of Song And Cheese when I couldn’t sleep one night and I just loved it. We have been discussing the in’s and out of making cheese here at […]

Blessed Are The Cheesemakers – How To Serve Cheese

Blessed Are The Cheesemakers – How To Serve Cheese

Welcome to Friday and of course Blessed Are The Cheesemakers. This week Manish Utton-Mishra from Good Taste Food shares his top cheese tips. Today, how serve cheese? We are accompanying this great tip with a flavour-packed Ricotta, Pecorino, Parmesan and Pesto Pizza   Recipe Ingredients 250g  ricotta cheese 4 tbsp grated Parmesan  1 […]

How I Started Cheese Making

How I Started Cheese Making

I am absolutely delighted to welcome Sarah Styles-Power from Shebbear Cheese  to the blog to talk about her passion for cheese-making, It’s something that I am very interested in and I feel even more inspired after reading this wonderful piece. Four years ago we had a swarm of bees in the […]