Cheese

Review: Wyke Farm Cheeses

Review: Wyke Farm Cheeses

When we were offered the opportunity to taste some of Wyke Farms cheeses and butter we welcomed it with open arms. It arrived in a very natty little hessian branded cool bag and when we looked inside there was a delightful range or cheese, unsalted and salted butter to try. […]

Västerbotten – Västerbottensost Paj.

Västerbotten – Västerbottensost Paj.

Most people don’t really look forward to Mondays, but last Monday gone, I was given the fantastic opportunity to learn about cooking with a Swedish cheese and cook with the wonderful Bronte Aurell, co-owner of Scandinavian Kitchen in Central London. Scandinavian Kitchen was set up with husband Jonas in 2007 […]

Hard Cheese

Hard Cheese

This year has been a year of change, of newness and wonderful new experiences. As well as getting married, launching two business’ I have also taken some time out to learn how to do something that has happened since the dawns of time. Cheese Making. Cheese as food predates recorded […]

Product Review – nibnibs

Product Review – nibnibs

We were delighted to be approached to review a rather appropriately named artisan snack, nibnibs, The packaging itself is welcoming enough with its sunny, colourful appearance together with a warm message ‘From Yorkshire With Love ‘. Baked in their craft bakery in Ripon, Sue and Darren make their bread sticks […]

Cheeseboard : Gruyere – Chicken Cordon Bleu

Cheeseboard : Gruyere – Chicken Cordon Bleu

We’re off to Switzerland this morning and cooking with one of the most versatile cheeses made,Gruyère, and a timeless classic made with chicken. Here are some facts about this delicious cheese. Gruyère is a hard yellow cheese that originates in the Swiss cantons of Neuchatel, Fribourg, Jura, Vaud and Berne […]

Cheeseboard – Cote Hill Farm

Cheeseboard – Cote Hill Farm

We are delighted to welcome Cote Hill Farm to the blog to talk about why they love making cheese. Michael and Mary Davenport have been farming and milking cows at Cote Hill Farm in Lincolnshire for more than 30 years. They started making cheese in October 2005 using milk produced by […]

Address To A Haggis – Robert Burns

Address To A Haggis – Robert Burns

Fair and full is your honest, jolly face, Great chieftain of the sausage race! Above them all you take your place, Stomach, tripe, or intestines: Well are you worthy of a grace As long as my arm. The groaning trencher there you fill, Your buttocks like a distant hill, Your […]