Month: June 2019

BOOK REVIEW – FOOD AND FIRE by Marcus Bawdon

I’m a cookbook junkie, we have over 500 between us. Some we’ve inherited from our mothers and grandmothers, others gifts, recommendations or on a whim for a specific recipe. However, it’s always quite different reading a book when you know the author, when we can hear them speaking, feel...

THE FISH SOCIETY – TARAMASALATA

Im a lover of the ‘pink stuff’ I love it for breakfast on toast or with vegetables as a dip for supper or as part of a traditional Greek Mezze. Whilst supermarket Taramasalata does the job if you need a quick fix  the real deal takes little time, does...
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