Month: December 2016

Anyone that knows me at all knows about my particular love of nuts. Almonds, pecans, cashews, macadamias, I love them all, chestnuts being an especial favourite.  So when Hotel Chocolat asked me if I’d review two of their Christmas products, one of which was the box called Just One...

In the first of our wonderful new collaborations with Taste Australian Bush Food Shop, our main ingredient of choice is the Australian Native Desert Lime. It was given this name because settlers continuously compared fruit found in Australia with those back home and in order to distinguish the two,...