Month: November 2016

Spicy Bloody Mary Prawns

It’s no secret that I studied Russian at The University of Durham and spent 6 months of my degree course studying at the university in St. Petersburg (in those days, Leningrad). So I can tell you that vodka is a diminutive of the Russian word for water, and boy...

Discover Australia through her food – Munducklin Native Ginger Curry

In an exciting new venture, Malynka Williams of The Taste Australia Bush Food Shop and I have decided to form an even stronger bond. Each month we will feature a different herb/bush tucker food, I will provide some interesting background information about it, as normal for our blog, Malynka...

Convenience Food On A Gluten-Free Diet

Everyone loves to eat fast food once in a while. It’s quick, easy and convenient when you’ve got loads to do and have no time for cooking. Eating gluten-free doesn’t have to mean cutting out all the unhealthy stuff that you crave. Many restaurants and supermarkets actually now cater...
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