Month: August 2015

Meat Free Monday – Pickled Cauliflower

Meat Free Monday – Pickled Cauliflower

Welcome to Meat Free Monday this disgracefully rainy bank holiday and we’ve been up early pickling for service a La Petite Bouchée, we like to serve as many homemade, locally sourced items on the menu as we can. Our pickles are popular with cheese course especially or as an accompaniment […]

Some like it hot : Espelette- Chicken Basque

Some like it hot : Espelette- Chicken Basque

We’ve cooked up a storm over the summer at our little pop up restaurant La Petite Bouchee and one of the favourite dishes on our menu during this time has been our Basque Chicken. Slightly sweet from the peppers, sour from the vinegar and punchy from the Piment d’Espelette a fabulous […]