Kitchen Alchemy – What Makes A Good Recipe ?

A pinch of this.

A squeeze of that.

Spice. Seasoning.

Flavour. Taste. Cooking.

20th Century Alchemy

– Caro Ness

A couple of weeks  ago I was invited to be a guest on Karen Kennaby, presenter of the Untangled FM radio show Taste Of Life. Last Thursday evening, Karen and I spent a great 50 minutes or so discussing our passion for Flavours and food in general. Below is the context of the show – title Kitchen Alchemy 

Flavour. What makes a “good” recipe? A “good” dish? Everyone has a totally unique palate and what works for one person might not for another, it’s about alchemy, in it’s truest sense. Anita-Clare loves experimenting in the kitchen and she loves sharing her high quality fuss-free information – through her site, books, master classes & more. Encouraging people to get brave! A recipe is just a guideline… her recipe book doesn’t even have pictures to encourage people to do it their way. Do join Karen and Anita-Clare for a fun conversation which will hopefully inspire you to have some fun, play a little and create some kitchen alchemy of your own! A magical mouth party!

To hear the show CLICK HERE and listen to the podcast

spices spoons


  1. You are simply the best!
    Caro Ness recently posted..The GeneralissimoMy Profile

  2. We do a lot of cooking around here. I am avid canner. I love being able to garden and make lots of whole foods in our daily menus. I am always adding a little of this and a lot of that. I experiment all the time. The more I can use spices and real foods the better!
    Jill @ Called To Be A Mom recently posted..Learn To Speak Spanish How Do you Want To Learn? Plus Free EbooksMy Profile

  3. Cooking is such an art that sometimes I find myself making stuff up on the fly as I stand in my kitchen. A dash of this and a shake of that. Fortunately for me, more often than not, my kitchen concoctions come out rather tasty!
    Benson recently posted..Five Ways to Stop WorryingMy Profile

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