One of the chapters in our new book FLAVOURS is called Soupe Dragon and if you’re like me, a child of the seventies then you will recognise the dear old soup dragon from the Clangers. If you don’t have a clue what we’re on about then we’ve included an educational video 😉 .
To me, there is nothing like a bowl of soup. As long as you have food in the fridge, staples in the store cupboard and a big pot you will never go hungry. The basic ingredients you need for any soup are simply stock, herbs, spices to make the broth and then you can literally add anything else you fancy, meat, fish, vegetables, pulses. We are constantly experimenting with flavours and coming up with new soups.
Yesterday we added some Cornish beer, very mature cheddar and a whole lot of herbs to our traditional Leek and Potato soup – the results were wonderful.
So, What’s your favourite soup recipe? tell us for a chance to win a signed copy of our new book FLAVOURS, simply add your recipe to the comments section and we’ll pick THREE winners.