Month: June 2013

Festival Hangover Cures

Festival Hangover Cures

If you are a little world weary from festival going then why not try one of our tried and tested hangover cures. My favourite is the virgin or Bloody Mary but all of the others are equally as effective. We’ve all been there, haven’t we? A head that feels as […]

Blessed Are The Cheesemakers – Hafod

Blessed Are The Cheesemakers – Hafod

It’s Friday and of course our weekly trip to everything cheese from Blessed Are The Cheesemakers. Manish from Good Taste Food shares his cheese of the week. Today, It’s Hafod a traditional Welsh hard cheese. If you’ve missed any cheese tips or any of the six cheeses of the week  then visit Blessed Are The Cheesemakers […]

Lemon Curd – Lemon Curd Sponge Pudding

Lemon Curd – Lemon Curd Sponge Pudding

We’ve moved Caro’s weekend pudding splurge to midweek this week because we have something special planned for Saturday to tie in with our sponsorship of the food tasting tent at this years Crystal Palace Overground Festival . Today is all things curd and particularly Lemon Curd. Find out how to make […]

Capers – Salsa Verde

Capers – Salsa Verde

Capers are the unripened flower buds of Capparis spinosa, a prickly, perennial plant the caper bush, also called Flinders rose, a perennial winter-deciduous plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. It is native to the Mediterranean and some parts of Asia. The use of capers dates […]