BOOK REVIEW – FOOD AND FIRE by Marcus Bawdon

I’m a cookbook junkie, we have over 500 between us. Some we’ve inherited from our mothers and grandmothers, others gifts, recommendations or on a whim for a specific recipe. However, it’s always quite different reading a book when you know the author, when we can hear them speaking, feel...

THE FISH SOCIETY – TARAMASALATA

Im a lover of the ‘pink stuff’ I love it for breakfast on toast or with vegetables as a dip for supper or as part of a traditional Greek Mezze. Whilst supermarket Taramasalata does the job if you need a quick fix  the real deal takes little time, does...

The Fish Society – Halibut with Spicy Catalan Beans

We’re excited to be working with the Fish society on some recipes using their excellent fish. This is one of three posts we’ll be publishing over the next couple of weeks. First a bit about The Fish Society. Founded by Alistair Bell over 25 years ago, The Fish Society...

BOOK REVIEW – The Kitchen Science Cookbook, Dr. Michelle Dickinson

As a child, I very quickly came to the conclusion that I was not cut out for anything vaguely scientific. Experiments, instead of being a bit of light-hearted fun, invariably turned into something incendiary, but never intentionally. So it was with great excitement that we agreed to review this...

Light My Fire – Cooking With Certainly Wood

We were delighted when Certainly Wood contacted us, challenging us to get cooking with wood. We couldn’t resist and waited with excitement until the package arrived. The package arrived containing, kiln dried wood, kindling, fire starters, BBQ tools, an apron and a booklet on how to cook with wood...

CELTIC FISH & GAME – KEDGEREE

We were lucky enough to be sent a rather impressive selection of smoked game and meat, together with a selection of smoked and fresh fish and dairy to try in our little brasserie La Petite Bouchée  after being approached by Celtic Fish and Game. I automatically spied the stunning piece of...

Devon’s Best – Hogs Pudding

Seventeen months ago, Anita-Clare and I decided to  leave the hustle and bustle of London for the peace and beauty of the West Country. Consequently, we packed up our belongings and our menagerie of beloved pets and made for Witheridge in North Devon and we opened our restaurant La...

COUNTRYWOODSMOKE – Rubbing us up the right way !

We’re delighted to be road-testing some of the best BBQ rubs to hit the UK market this year and all on UK BBQ Week (28th May to 3rd June 2018 ). If you’re not familiar with Marcus Bawdon, then you certainly should be. We’ve written about Marcus before, when...

The French Kitchen

We’re great enthusiasts of classic French brasserie cuisine; the perfect blend of hearty food and convivial company in a relaxed setting. In fact, we love it so much that we run our own boutique brasserie, La Petite Bouchée. However, since we’re based in the UK, we can’t reach everybody...

KUROI HANNA SANTOKU – Sliced, Diced and Minced

I always get just a little bit excited to see an email from Edge of Belgravia in my inbox. This time I had every reason to be. Following their hugely successful Kickstarter campaign, Edge of Belgravia have just launched their pre-order page for their much coveted new knife collection...
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