Latest Recipes

Hey Pesto !

Hey Pesto !

Who doesn’t like Pesto? We love it stirred in soup, tossed through pasta and baked in the oven inside giant earthy field mushrooms. These days the variations from the traditional green genovese variety are endless and today our niece, Catherine Kidd, from Catherine Kidd Nutrition is about to introduce us […]

On The Hoof – Cow Heel Pie

On The Hoof – Cow Heel Pie

In the 17th and 18th centuries, in the colonies in particular, the prime cuts of beef were the preserve of the landed gentry and plantation owners and the hired hands and slaves had to make do with what was known as the “fifth quarters”, the head, feet, tail, internal organs […]

Review: Wyke Farm Cheeses

Review: Wyke Farm Cheeses

When we were offered the opportunity to taste some of Wyke Farms cheeses and butter we welcomed it with open arms. It arrived in a very natty little hessian branded cool bag and when we looked inside there was a delightful range or cheese, unsalted and salted butter to try. […]

Banana & Chocolate Bread

Banana & Chocolate Bread

Huge welcome back to my niece,Catherine Kidd. Catherine is a dietician and also author of her own fantastic blog Knowing Your Onions. Today she is tempting us with a delicious  Banana and Chocolate bread ( as if I need tempting with any sort of cake)  and one which even the […]